Entrees
Garlic Bread - $5.50
Soup of the Day with a crusty bread roll - $10.00
Shared Entree - Prawn Gyoza (8) with dipping sauce- $12.00
Spinach & Feta quiche with petite salad- $15.00
Pistachio nut crusted chicken, tomato and Nashi pear salsa with Thai dressing - $15.00

Mains
Salmon fillet, smashed new potato with a herb cream - $29.00
Tenderloin of beef, Kumara mashed potatoes served with a Shiraz jus - $29.00
Twice cooked chicken supreme, stirfried Jasmine rice, with a ginger & shallot infused glaze - $29.00
Garlic & Rosemary lamb loin, olive polenta with a madeira reduction - $29.00
Vegetarian Laksa with Tofu - $25.00

All mains served with seasonal vegetables

Desserts
Apple strudel with vanilla anglaise - $15.00
Passionfruit pavlova with berry compote - $15.00
Pecan nut pie - $15.00
Grand Marnier filled profiteroles- $15.00

Children’s Menu
Pasta Bolognaise - $15.00
Nuggets & Chips - $15.00
Fish & Chips - $15.00
All children’s meals include ice cream with a choice of topping for dessert